Ingredients
10
10 servings
- •3 boneless, skinless chicken breasts
- •1 medium yellow onion, sliced
- •1 ½ teaspoons seasoned salt
- •½ teaspoon pepper
- •1 tablespoon dried oregano
- •1 tablespoon dijon mustard
- •⅓ cup honey
- •6 cloves garlic, minced
- •12 slider buns
Instructions
- Add the chicken, onion, seasoned salt, pepper, oregano, mustard, honey, and garlic to a slow cooker and stir until the chicken and onions are coated with seasonings.
- Cook on high for 3-4 hours, or until chicken is cooked and shreddable.
- With a set of tongs or two forks, shred the chicken and stir into the juices.
- Distribute evenly between slider buns, or serve as desired.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 246
- Carbohydrate: 35g
- Fat: 3g
- Fiber: 1g
- Protein: 18g
- Sugar: 15g
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