Donair

Name: Donair
Total time: 195
Yield: 6
Ingredients: 1.5 pounds ground beef; 0.33333334326744 cup bread crumbs; 1.5 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 0.5 teaspoon salt; 0.66666668653488 cup nonfat evaporated milk; 0.66666668653488 cup sugar; 0.33333334326744 cup vinegar; 6 pita bread rounds; 3 tomatoes, chopped; 1 large onion, chopped

Recipe by SABMAN from allrecipes.com

Lunch 3 Hr. 15 Mins.

Ingredients

6 servings

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1.5 pounds ground beef
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0.33333334326744 cup bread crumbs
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1.5 teaspoons paprika
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1 teaspoon cayenne pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon ground black pepper

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0.5 teaspoon salt
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0.66666668653488 cup nonfat evaporated milk
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0.66666668653488 cup sugar
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0.33333334326744 cup vinegar
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6 pita bread rounds
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3 tomatoes, chopped
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1 large onion, chopped

Instructions

Preheat the oven to 300 degrees F (150 degrees C).
Prepare meatloaf: Mix together beef, bread crumbs, paprika, cayenne pepper, onion powder, garlic powder, black pepper, and salt in a large bowl until well combined. Press into an 8x8-inch baking dish.
Bake in the preheated oven until cooked through, about 2 hours. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F ( 72 degrees C.) Set aside until cool enough to slice, at least 30 minutes; the longer it cools, the easier it will be to slice.
Make sauce: Combine evaporated milk, sugar, and vinegar in a jar with a lid; shake well to blend. Set aside.
Heat a large skillet over medium-high heat. Cut meatloaf into thin slices and fry in the hot skillet until browned on each side. Remove from the skillet and keep warm. Flick a little water onto the hot skillet and brown pita rounds on each side to soften.
Layer meatloaf slices, tomatoes, and onion down the center of each pita round. Drizzle with sauce. Fold pitas in half towards the center.