Ground Beef and Vegetable Stew

Name: Ground Beef and Vegetable Stew
Total time: 75
Yield: 8
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 4 cups water; 1 (8 ounce) can tomato sauce; 2 tablespoons beef base; 1 tablespoon Worcestershire sauce; 1 teaspoon ground black pepper; 0.5 teaspoon celery salt; 0.25 teaspoon ground marjoram; 5 large carrots, cut into rounds; 4 medium potatoes, peeled and cubed; 1 cup green beans, trimmed and cut into 1-inch pieces; 3 tablespoons all-purpose flour; 2 tablespoons water, or more as needed

Recipe by armom from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

8 servings

•

1 pound ground beef
•

1 small onion, finely chopped
•

1 clove garlic, finely chopped
•

4 cups water
•

1 (8 ounce) can tomato sauce
•

2 tablespoons beef base
•

1 tablespoon Worcestershire sauce
•

1 teaspoon ground black pepper

•

0.5 teaspoon celery salt
•

0.25 teaspoon ground marjoram
•

5 large carrots, cut into rounds
•

4 medium potatoes, peeled and cubed
•

1 cup green beans, trimmed and cut into 1-inch pieces
•

3 tablespoons all-purpose flour
•

2 tablespoons water, or more as needed

Instructions

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Stir in 4 cups water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Add carrots and continue to simmer until tender, about 35 minutes. Add potatoes and green beans, simmer until tender, about 15 minutes.
Mix flour and 2 tablespoons water together in a small bowl until no lumps remain; add more water if necessary. Stir mixture into stew; simmer until stew has thickened, 5 to 10 minutes.