Ingredients
12
12 servings
- •cooking spray
- •5 medium potatoes, peeled and cubed
- •1 ½ pounds breakfast sausage
- •6 ounces chorizo sausage
- •1 ½ large green bell peppers, chopped
- •1 large onion, chopped
- •2 (4 ounce) cans sliced mushrooms, drained
- •20 large eggs
- •½ cup milk
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
- Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
- Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.
Nutritional Facts
Per 12 servings
- Calories: 440
- Carbohydrate: 20g
- Fat: 28g
- Fiber: 3g
- Protein: 26g
- Sugar: 3g
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