Ingredients
4
4 servings
- •1 pound lean ground turkey
- •4 links Mexican chorizo sausage, casings removed
- •4 cloves garlic, minced
- •¼ teaspoon onion powder
- •¼ teaspoon chipotle chile flakes
- •1 pinch ground black pepper
- •2 tablespoons buttery spread
- •4 slices pepperjack cheese
- •4 hamburger buns
- •¼ cup mayonnaise, divided
- •2 cups spring mix lettuce, divided
- •1 lime, juiced
Instructions
- Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; mix with your hands until well-blended. Shape into 4 loosely-packed patties.
- Heat a griddle or large skillet over medium heat until hot; grease with buttery spread. Place patties on the griddle; cook until browned, about 3 minutes. Reduce heat to medium-low; continue cooking for about 5 minutes. Flip patties and cook until browned on the second side, about 6 minutes.
- Top each patty with a slice of pepperjack cheese. Cook until cheese is melted, about 1 minute more.
- Toast hamburger buns in a toaster oven. Spread 1 1/2 teaspoon mayonnaise over each half. Place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce. Sprinkle lime juice over lettuce. Cover with top buns.
Nutritional Facts
Per 4 servings
- Calories: 766
- Carbohydrate: 26g
- Fat: 53g
- Fiber: 2g
- Protein: 45g
- Sugar: 3g
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