2 (10.5 ounce) cans condensed cream of potato soup
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1 (16 ounce) container sour cream
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2 cups shredded sharp Cheddar cheese
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8 ounces cooked, diced ham
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1.5 cups grated Parmesan cheese
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
Bake in the preheated oven until bubbly and lightly brown, about 1 hour.