Buffalo Chicken Twice-Baked Potatoes

Name: Buffalo Chicken Twice-Baked Potatoes
Total time: 130
Yield: 8
Ingredients: 4 large baking potatoes; 1 tablespoon vegetable oil; 4 boneless, skinless chicken breasts, cut in bite-sized pieces; 0.5 cup butter; salt and ground black pepper to taste; 3 cups shredded Cheddar cheese, divided; 1.5 cups Buffalo hot sauce (such as Texas Pete®)

Recipe by Karencuts from allrecipes.com

Dinner,Side Dish,Entree 2 Hr. 10 Mins.

Ingredients

8 servings

•

4 large baking potatoes
•

1 tablespoon vegetable oil
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4 boneless, skinless chicken breasts, cut in bite-sized pieces
•

0.5 cup butter

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salt and ground black pepper to taste
•

3 cups shredded Cheddar cheese, divided
•

1.5 cups Buffalo hot sauce (such as Texas Pete®)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.
Bake in the preheated oven until tender when pierced with a fork, 1 1/2 to 2 hours. Check for doneness after 1 hour and then every 15 minutes afterward,
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and juices run clear, about 5 minutes.
Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and Buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.