Ingredients
6
6 servings
- •1 cup all-purpose flour
- •2 tablespoons cayenne pepper
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •2 eggs
- •1 cup vegetable oil
- •1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- •0.25 cup hot sauce
- •1 tablespoon chopped garlic
- •1 teaspoon butter
Instructions
- Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in egg; transfer chicken to flour mixture and coat completely.
- Heat oil in a saucepan over medium heat.
- Fry coated chicken pieces in hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
- Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
Related Recipes
Buffalo Chicken Strips II
Buffalo Chicken Fingers
Fried Buffalo Chicken Sandwiches
Buffalo Chicken Lettuce Cups
Boneless Buffalo Wings
Cold Buffalo Chicken Dip
Stuffed Buffalo Chicken Meatballs
Buffalo Chicken and Potato Casserole
Restaurant-Style Buffalo Chicken Wings
Buffalo Chicken Twice-Baked Potatoes
Wrapped Buffalo Chicken Bites
