Ingredients
10
10 servings
- •2 boneless, skinless chicken breasts
- •2 teaspoons salt
- •1 teaspoon pepper
- •1 teaspoon garlic powder
- •1 teaspoon chili powder
- •1 cup flour
- •3 eggs, beaten
- •oil, for frying
- •2 tablespoons butter
- •½ cup hot sauce
Instructions
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep-golden brown and crispy.
- Set aside on a paper towel to drain.
- In a pan over medium heat, cook the butter and the hot sauce until bubbly.
- Toss the chicken in the sauce until evenly glazed.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 175
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 0g
- Protein: 13g
- Sugar: 0g
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