Ingredients
12
12 servings
- •¾ pound fully cooked breaded chicken breast tenderloins
- •1 cup mayonnaise
- •1 cup sour cream
- •½ cup Buffalo sauce, or to taste
- •4 ounces crumbled blue cheese
- •4 slices bacon strips, cooked and crumbled
- •3 stalks green onions, sliced
- •1 jalapeno pepper, seeded and minced
Instructions
- Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
- Allow to come together/thicken in the refrigerator for 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 335
- Carbohydrate: 7g
- Fat: 30g
- Fiber: 0g
- Protein: 10g
- Sugar: 1g
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