Ingredients
25
25 servings
- •1 cup white sugar
- •1 cup brown sugar
- •1 cup heavy cream
Instructions
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutritional Facts
Per 25 servings
- Calories: 97
- Carbohydrate: 17g
- Fat: 4g
- Protein: 0g
- Sugar: 17g
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