Ingredients
16
16 servings
- •1 cup heavy whipping cream
- •2 tablespoons white sugar
- •1.5 tablespoons premium bourbon
Instructions
- In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
Nutritional Facts
Per 16 servings
- Calories: 61
- Carbohydrate: 2g
- Fat: 6g
- Protein: 0g
- Sugar: 2g
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