Ingredients
16
16 servings
- •1 cup heavy cream
- •1 cup light corn syrup
- •½ cup white sugar
- •½ cup packed brown sugar
- •⅛ teaspoon salt
- •8 ounces milk chocolate, chopped
- •¼ cup butter
Instructions
- In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
Nutritional Facts
Per 16 servings
- Calories: 260
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 1g
- Protein: 1g
- Sugar: 26g
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