Ingredients
16
16 servings
- •1 cup light corn syrup
- •1 cup heavy whipping cream
- •1 cup brown sugar
Instructions
- Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.
Nutritional Facts
Per 16 servings
- Calories: 162
- Carbohydrate: 30g
- Fat: 6g
- Protein: 0g
- Sugar: 19g
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