Ingredients
2
2 servings
- •½ watermelon, cubed
- •¾ cup tequila
- •¼ cup lime juice
- •¼ cup white sugar
Instructions
- Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
- Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
- Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.
Nutritional Facts
Per 2 servings
- Calories: 403
- Carbohydrate: 53g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 47g
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