Ingredients
4
4 servings
- •8 chicken thighs
- •salt and pepper to taste
- •1 (10 fluid ounce) bottle oyster sauce
- •0.75 cup white sugar, or more to taste
- •0.25 cup water
- •2 teaspoons minced garlic
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Season chicken thighs all over with salt and pepper; place into the prepared baking dish with the skin facing up.
- Bake in the preheated oven for 25 minutes.
- Meanwhile, mix oyster sauce, sugar, water, and garlic together in a bowl. Taste and add more sugar if not sweet enough.
- Pour sauce over chicken and continue to bake until no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 580
- Carbohydrate: 46g
- Fat: 29g
- Fiber: 0g
- Protein: 34g
- Sugar: 38g
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