Ingredients
6
6 servings
- •4 cloves garlic, crushed
- •3 tablespoons soy sauce
- •2 tablespoons rice vinegar
- •2 teaspoons honey
- •¼ teaspoon ground cardamom
- •6 chicken thighs
- •¾ teaspoon kosher salt
- •¾ teaspoon freshly ground black pepper
Instructions
- Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
- Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
Nutritional Facts
Per 6 servings
- Calories: 171
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 0g
- Protein: 17g
- Sugar: 2g
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