Ingredients
8
8 servings
- •4 cups sliced fresh strawberries
- •2 tablespoons white sugar
- •3 cups cold milk
- •2 (3.4 ounce) packages instant vanilla pudding mix
- •1 prepared angel food cake
- •⅔ cup strawberry jam
- •3 cups frozen whipped topping (such as Cool Whip®), thawed
- •½ cup blueberries (Optional)
Instructions
- Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
- Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
- Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
- Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
- Cover bowl with plastic wrap and refrigerate for 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 446
- Carbohydrate: 86g
- Fat: 10g
- Fiber: 3g
- Protein: 7g
- Sugar: 54g
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