Ingredients
8
8 servings
- •1 (14 ounce) package frozen waffle fries
- •1 pound ground beef
- •1 (1 ounce) package taco seasoning
- •1 (8 ounce) package shredded Mexican cheese blend
- •1 cup diced tomatoes
- •½ cup sliced black olives
- •½ cup sliced jalapeno peppers
- •3 leaves romaine lettuce, chopped
- •3 tablespoons sour cream, or to taste
- •3 tablespoons guacamole, or to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange waffle fries in a single layer on a rimmed baking sheet.
- Bake in the preheated oven until light golden in color, 12 to 20 minutes.
- Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
- Transfer baked fries to a 9x13-inch baking pan. Spread ground beef evenly over fries. Cover beef with cheese.
- Return to the oven until cheese has melted, about 5 minutes.
- Remove from the oven and garnish with tomatoes, olives, jalapenos, and lettuce. Dollop sour cream and guacamole on top.
Nutritional Facts
Per 8 servings
- Calories: 349
- Carbohydrate: 18g
- Fat: 23g
- Fiber: 2g
- Protein: 18g
- Sugar: 2g
Related Recipes
Loaded Waffle Fry Nachos
Mexican Potato Nachos
Super Nachos
Classic Pub Style Nachos
Layered Nacho Bake
Grey Cup Nachos
Taco Nachos
Tater Tots® Nachos
Quick and Easy Air Fryer Nachos
Nacho Chip Casserole
Loaded Nachos
