Ingredients
6
6 servings
- •1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
- •1 pound ground beef
- •1 (1 ounce) package taco seasoning mix
- •¾ cup water
- •1 cup spicy nacho cheese sauce
- •½ cup sour cream
- •¼ cup diced onion
- •¼ cup jalapeno pepper slices
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato nuggets in a single layer on a baking sheet.
- Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
- Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
- Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
Nutritional Facts
Per 6 servings
- Calories: 535
- Carbohydrate: 46g
- Fat: 33g
- Fiber: 4g
- Protein: 18g
- Sugar: 4g
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