Ingredients
4
4 servings
- •1 pound ground beef
- •8 ounces shredded Cheddar cheese
- •0.75 (18 ounce) bottle barbecue sauce
- •1 (14.5 ounce) can stewed tomatoes, drained
- •1 (15 ounce) can whole kernel corn, drained
- •1 (14.5 ounce) package nacho-flavor tortilla chips
Instructions
- Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
- Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
- While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1355
- Carbohydrate: 124g
- Fat: 77g
- Fiber: 8g
- Protein: 45g
- Sugar: 36g
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