Ingredients
12
12 servings
- •aluminum foil
- •1 pound ground beef
- •0.75 cup water
- •1 (1.25 ounce) package taco seasoning mix
- •1 (18 ounce) package restaurant-style tortilla chips
- •1 cup shredded sharp Cheddar cheese, or more to taste
- •1 (15.5 ounce) can refried beans
- •1 (10 ounce) can pitted black olives, drained and chopped
- •1 cup salsa
- •1 cup sour cream, or more to taste
- •4 green onions, diced
- •1 (4 ounce) can sliced jalapeno peppers, drained
Instructions
- Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Gather all ingredients.
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.
- Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.
Nutritional Facts
Per 12 servings
- Calories: 432
- Carbohydrate: 40g
- Fat: 25g
- Fiber: 6g
- Protein: 15g
- Sugar: 2g
Related Recipes
Taco Nachos
Layered Nacho Bake
Over the Top Nachos
Loaded Nachos
Nacho Pizza
Grey Cup Nachos
Super-Simple Dorito® Tacos
Nacho Tacos
Baked Nacho Lasagna
Jen's Nachos
Crunchwrap Ring
