Ingredients
24 servings
- •2 cups butter, softened
- •1.5 cups white sugar
- •1 teaspoon almond extract
- •4 cups all-purpose flour
- •0.25 teaspoon salt
- •1 cup whole almonds
Instructions
- In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.
- Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.
Nutritional Facts
Per 24 servings
- Calories: 295
- Carbohydrate: 30g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g