Ingredients
18 servings
- •1 ⅓ cups brown sugar
- •2 eggs
- •1 cup almond butter
- •1 cup all-purpose flour
- •½ cup chocolate chips (Optional)
- •1 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.
- Bake in preheated oven until golden brown, 15 to 25 minutes.
Nutritional Facts
Per 18 servings
- Calories: 205
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 19g