Ingredients
4
4 servings
- •1 tablespoon butter
- •1 tablespoon minced garlic
- •2 cups chicken broth
- •1 cup quinoa
Instructions
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes.
- Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.
- Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.
Nutritional Facts
Per 4 servings
- Calories: 193
- Carbohydrate: 29g
- Fat: 6g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
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