Ingredients
2
2 servings
- •2 tablespoons olive oil
- •1 lb mushroom
- •1 tablespoon dried thyme
- •1 teaspoon salt
- •3 cloves garlic, minced
- •1 ½ cups vegetable stock
- •1 cup water
- •1 cup quinoa
- •cheese, of choice, grated to serve
Instructions
- In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
- Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
- Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
- Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 871
- Carbohydrate: 85g
- Fat: 49g
- Fiber: 8g
- Protein: 18g
- Sugar: 11g
Related Recipes
Quinoa with Mushrooms
Quinoa-Stuffed Mushrooms
Quinoa Mushroom 'Risotto'
Garlic Quinoa
Quinoa with Veggies
Quinoa Side Dish
Mini Mushroom & Spinach Quiche
Gruyere and Mushroom Pasta Salad
Spanish-Style Quinoa
Quinoa Vegetable Medley
Garlic Mushroom Pasta
