Ingredients
50
50 servings
- •2 quarts fresh blackberries
- •1 ¼ cups water, or more as needed
- •1 pound white sugar, or as needed
Instructions
- Bring blackberries and water to a boil in a large pot until blackberries are softened, about 15 minutes. Remove from heat and mash berries using a potato masher.
- Line a sieve with cheese cloth; place over a large pot. Pour mashed berries through cheese cloth-line sieve; let sit until all liquid has drained through cheese cloth, about 30 minutes. Stir 1 pound sugar per 1/2 gallon of drained blackberry juice.
- Bring blackberry juice and sugar to a boil in a pot; cook until sugar is dissolved, about 5 minutes. Skim off any residue accumulated on top.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack hot saft into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Store in refrigerator.
Nutritional Facts
Per 50 servings
- Calories: 45
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 10g
Related Recipes
Shrub
Herbed Blackberries on the Rocks
Sweet Blackberry Sauce
Blackberry Slushie
Fresh Blackberries and Cream Ice Pops
Blackberry Ice Cream
Blackberry Lemonade
Strawberry, Blackberry, and Peach Sorbet
Triple Berry Crisp
Blackberry Compote
Berry Cordial
