Ingredients
18
18 servings
- •1.5 cups fresh blackberries
- •1.5 cups fresh raspberries
- •1.5 cups fresh blueberries
- •0.25 cup white sugar
- •2 cups all-purpose flour
- •2 cups rolled oats
- •1.5 cups packed brown sugar
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1.5 cups cold butter, cubed
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
- Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
- Press 1/2 of the crumble into the bottom of a 9x13-inch pan.
- Cover with berry mixture. Sprinkle remaining crumble over berries.
- Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
- Serve with whipped cream. Enjoy!
Nutritional Facts
Per 18 servings
- Calories: 295
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 3g
- Protein: 3g
- Sugar: 17g
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