Ingredients
4
4 servings
- •2 cups fresh blackberries
- •2 tablespoons white sugar
- •1 fluid ounce blackberry schnapps
- •¼ lemon, juiced, or to taste
Instructions
- Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 13g
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