Ingredients
12
12 servings
- •2 ripe bananas, mashed
- •¾ cup packed dark brown sugar (Optional)
- •½ cup milk
- •½ cup butter, softened
- •1 egg, beaten
- •1 teaspoon vanilla extract
- •1 ½ cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix)
- •½ cup chopped pecans (Optional)
- •1 teaspoon xanthan gum
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg (Optional)
- •½ teaspoon salt
- •¼ cup dark brown sugar, or to taste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 243
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
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