Ingredients
16
16 servings
- •2 cups gluten-free all purpose baking flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 cup butter
- •0.5 cup turbinado sugar
- •2 eggs, lightly beaten
- •3 tablespoons maple syrup
- •6 ripe bananas, mashed
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Nutritional Facts
Per 16 servings
- Calories: 132
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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