Ingredients
8
8 servings
- •1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
- •½ cup light brown sugar
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt
- •2 ½ ripe bananas, mashed
- •¼ cup applesauce
- •¼ cup extra-virgin olive oil
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
- Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 211
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 3g
- Protein: 2g
- Sugar: 19g
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