Ingredients
9
9 servings
- •1 teaspoon margarine, or as needed, softened
- •0.75 cup almond milk
- •1 tablespoon vinegar
- •1.25 cups rice flour
- •0.5 cup brown sugar
- •0.25 cup amaranth flour
- •0.25 cup soy flour
- •0.25 cup flax seed meal
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon sea salt
- •2 large bananas, mashed
- •1 egg, beaten
- •1 tablespoon coconut oil, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
- Mix almond milk and vinegar together in a cup.
- Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
- Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutritional Facts
Per 9 servings
- Calories: 223
- Carbohydrate: 41g
- Fat: 5g
- Fiber: 3g
- Protein: 5g
- Sugar: 17g
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