Ingredients
10
10 servings
- •1 ½ cups white sugar
- •½ cup applesauce
- •3 ripe bananas, pureed
- •½ cup plain fat-free Greek yogurt
- •1 egg
- •1 teaspoon vanilla extract
- •2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
- •2 teaspoons xanthan gum
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •½ cup miniature chocolate chips, or more to taste
- •1 cup chopped walnuts (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
- Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 292
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 4g
- Protein: 4g
- Sugar: 41g
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