Ingredients
16
16 servings
- •16 ice cream sandwiches
- •1 (16 ounce) container frozen non-dairy whipped topping
- •1 (12 ounce) jar chocolate fudge topping, room temperature
- •1 (1.5 ounce) bar chocolate candy bar, grated
Instructions
- Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
- Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
Nutritional Facts
Per 16 servings
- Calories: 318
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 32g
Related Recipes
Cookie Ice Cream Sandwiches
Ice Cream Sandwich Dessert Bars
Ice Cream Sandwich Cake
Hot Fudge Ice Cream Bar Dessert
Ice Cream Sandwich Cake
Easy Incredible Ice Cream Cake
Ice Cream Sandwich Dessert
Ice Cream Cupcakes
Ice Cream Sandwich Cake Pops
Chocolate Pudding Cake I
Strawberry Shortcake Ice Cream Cake
