Ingredients
12
12 servings
- •24 vanilla ice cream sandwiches, unwrapped
- •2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
- •1 (12 ounce) jar hot fudge ice cream topping, warmed
- •1 (12 ounce) jar caramel ice cream topping
- •0.25 cup chopped pecans, or to taste
Instructions
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
- Cover the dish with aluminum foil and freeze until set, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 576
- Carbohydrate: 85g
- Fat: 25g
- Fiber: 2g
- Protein: 7g
- Sugar: 48g
Related Recipes
Ice Cream Sandwich Dessert Bars
Ice Cream Sandwich Dessert
Easy Ice Cream Cake
Ice Cream Sandwich Cake
Cookie Ice Cream Sandwiches
Ice Cream Sandwich Swirl Cake
Ice Cream Sandwich Cake Pops
Chocolate Peanut Butter Ice Cream Sandwich Dessert
Hot Fudge Ice Cream Bar Dessert
Ice Cream Lasagna
Creamsicle® Ice Cream Cake
