Ingredients
7
7 servings
- •1 pound ground beef
- •0.5 cup chopped onion
- •1 tablespoon all-purpose flour
- •0.5 teaspoon salt
- •0.25 teaspoon paprika
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 cup sour cream
- •8 ounces egg noodles
Instructions
- In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
- Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
- Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
Nutritional Facts
Per 7 servings
- Calories: 435
- Carbohydrate: 30g
- Fat: 27g
- Fiber: 1g
- Protein: 17g
- Sugar: 2g
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