Ingredients
4
4 servings
- •1 tablespoon olive oil
- •2 (16 ounce) packages sliced fresh mushrooms
- •2 garlic cloves, pressed
- •salt and freshly ground black pepper to taste
- •1 splash dry white wine
- •2 tablespoons chopped fresh dill
- •2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat. Cook and stir mushrooms in hot oil until soft and juices have reduced, 5 to 10 minutes.
- Stir garlic into mushrooms, season with salt and pepper, and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.
Nutritional Facts
Per 4 servings
- Calories: 95
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 2g
- Protein: 7g
- Sugar: 4g
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