Joe's Homemade Mushroom Soup

Name: Joe's Homemade Mushroom Soup
Total time: 30
Yield: 20
Ingredients: 1 ¼ cups butter; 1 large onion, chopped; 5 pounds sliced fresh mushrooms; 1 ¼ cups all-purpose flour; 2 ½ teaspoons ground black pepper; 1 ½ teaspoons salt; 10 cups milk; 10 cups chicken broth; ½ cup minced fresh parsley; 1 pinch ground nutmeg, or to taste; ¼ cup sour cream, or as needed

Recipe by Joseph Brojakowski Jr from allrecipes.com

30 Mins.

Ingredients

20 servings

•

1 ¼ cups butter
•

1 large onion, chopped
•

5 pounds sliced fresh mushrooms
•

1 ¼ cups all-purpose flour
•

2 ½ teaspoons ground black pepper
•

1 ½ teaspoons salt

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10 cups milk
•

10 cups chicken broth
•

½ cup minced fresh parsley
•

1 pinch ground nutmeg, or to taste
•

¼ cup sour cream, or as needed

Instructions

Melt butter in your largest stockpot over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 5 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
Bring the liquid to a boil; cook at a boil until thickened, 5 to 10 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.