Creamy Shrimp Scampi with Half-and-Half

Name: Creamy Shrimp Scampi with Half-and-Half
Total time: 20
Yield: 2
Ingredients: 0.5 (16 ounce) package linguine pasta; 4 tablespoons butter; 2 cloves garlic, minced; 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons Pinot Grigio wine; 2 teaspoons lemon juice, or to taste; 0.5 cup half-and-half; 0.25 cup finely shredded Parmesan cheese; 2 tablespoons chopped fresh parsley, or to taste

Recipe by thedailygourmet from allrecipes.com

Dinner 20 Mins.

Ingredients

2 servings

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0.5 (16 ounce) package linguine pasta
•

4 tablespoons butter
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2 cloves garlic, minced
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1 pound jumbo shrimp, peeled and deveined
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2 tablespoons Pinot Grigio wine

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2 teaspoons lemon juice, or to taste
•

0.5 cup half-and-half
•

0.25 cup finely shredded Parmesan cheese
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2 tablespoons chopped fresh parsley, or to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.
While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.
Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.