Ingredients
4
4 servings
- •2 pounds medium shrimp, peeled and deveined
- •0.5 cup butter, melted
- •2 cloves garlic, minced
- •0.25 cup dry white wine
- •3 green onions, chopped
Instructions
- Preheat broiler to 500 degrees (260 degrees C).
- Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 432
- Carbohydrate: 1g
- Fat: 26g
- Fiber: 0g
- Protein: 45g
- Sugar: 0g
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