Ingredients
4
4 servings
- •4 boneless, skinless chicken breast halves
- •1 (14.5 ounce) can stewed tomatoes
- •1 yellow squash, thinly sliced
- •1 medium zucchini, thinly sliced
- •1.5 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
- Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 2g
- Protein: 40g
- Sugar: 6g
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