Summer Chicken and Vegetable Skillet

Name: Summer Chicken and Vegetable Skillet
Total time: 35
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 ½ pounds boneless chicken breast, cut into 1-inch pieces; 4 cups water; 1 package Bear Creek® Chicken Noodle Soup Mix; 1 medium zucchini, halved lengthwise and sliced; 2 cups halved grape tomatoes; 2 cups baby spinach leaves; 1 tablespoon lemon juice

Recipe by Bear Creek from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

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2 tablespoons vegetable oil
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1 ½ pounds boneless chicken breast, cut into 1-inch pieces
•

4 cups water
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1 package Bear Creek® Chicken Noodle Soup Mix

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1 medium zucchini, halved lengthwise and sliced
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2 cups halved grape tomatoes
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2 cups baby spinach leaves
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1 tablespoon lemon juice

Instructions

Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.
Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.
Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.
Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.