Ingredients
30
30 servings
- •0.5 cup shortening
- •4 large ripe bananas
- •2 cups Amish Friendship Bread Starter (see footnote for recipe link)
- •3 large eggs
- •1 cup white sugar
- •1 cup chopped walnuts
- •0.5 cup milk
- •2 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Mash together shortening and bananas in a large bowl, then stir in Amish starter, eggs, sugar, walnuts, and milk.
- Sift together flour, baking powder, baking soda, and salt. Fold into the banana mixture. Divide batter evenly into the prepared pans.
- Bake in preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour and 15 minutes.
- Cool loaves until they loosen evenly from the pan before removing to a wire rack to cool completely, about 10 minutes.
Nutritional Facts
Per 30 servings
- Calories: 160
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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