Ingredients
10
10 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup white sugar
- •½ cup butter
- •2 eggs, well-beaten
- •2 ripe bananas, mashed
- •2 ¼ cups all-purpose flour
- •1 ½ teaspoons baking powder
- •½ teaspoon baking soda
- •1 cup chopped walnuts
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 10 servings
- Calories: 450
- Carbohydrate: 49g
- Fat: 26g
- Fiber: 2g
- Protein: 8g
- Sugar: 23g
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