Ingredients
16
16 servings
- •1.75 cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon baking soda
- •1 cup mashed bananas
- •2 large eggs
- •0.5 cup vegetable oil
- •0.5 cup chopped pecans
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.
- Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.
- Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.
Nutritional Facts
Per 16 servings
- Calories: 205
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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