Ingredients
12
12 servings
- •1 cup white sugar
- •0.5 cup butter
- •2 large eggs
- •3 ripe bananas, mashed
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 278
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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