Ingredients
10
10 servings
- •cooking spray
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •4 ripe bananas, mashed
- •2 large eggs
- •0.66666668653488 cup white sugar
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.
- Sift together flour, baking powder, and salt in a large bowl. Set aside.
- Mash bananas in another bowl and stir in eggs and sugar.
- Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.
- Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.
Nutritional Facts
Per 10 servings
- Calories: 237
- Carbohydrate: 44g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 19g
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