Ingredients
8
8 servings
- •1 teaspoon butter, or as needed
- •6 slices bread, or more to taste
- •1 (12 fluid ounce) can evaporated milk
- •0.25 cup white sugar
- •0.25 cup brown sugar
- •3 eggs
- •1 teaspoon vanilla extract
- •0.5 teaspoon ground cinnamon
- •1 dash salt
- •3 tablespoons melted butter
- •0.33333334326744 cup chocolate-hazelnut spread (such as Nutella®)
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
- Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
- Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
- Add melted butter to bread pieces in the pie dish and toss to combine.
- Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 337
- Carbohydrate: 35g
- Fat: 19g
- Fiber: 1g
- Protein: 9g
- Sugar: 25g
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