Ingredients
2
2 servings
- •0.25 cup chocolate-hazelnut spread (such as Nutella®)
- •4 slices bread
- •1 banana, sliced
- •0.25 cup chocolate milk
- •2 eggs, beaten
- •1 tablespoon vanilla extract
- •0.5 teaspoon ground cinnamon
- •2 tablespoons butter
Instructions
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 563
- Carbohydrate: 63g
- Fat: 28g
- Fiber: 3g
- Protein: 14g
- Sugar: 31g
Related Recipes
Nutella & Banana Brioche French Toast
Nutella Marshmallow French Toast
Nutella® Banana Split Bread
Peanut Butter and Banana French Toast
Nutella® Swirl Banana Bread
Chocolate Banana French Toast Breakfast Bake
Vanilla Banana French Toast
Easy Baked Banana French Toast
Toast with Banana Topping
Nutella and Banana Smoothie
Banana Roll French Toast
